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Ground Beef (75% Lean / 25% Fat)
Pork Spareribs (Lean Only Eaten)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Veal (Lean and Fat Eaten)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Fried Pork Steak or Cutlet (Lean Only Eaten)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Related searches for: Fried Pork (Lean and Fat Eaten)
beef chicken lamb
ham pork

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