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Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Steak Tartare (Raw Ground Beef and Egg)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Steak (Lean Only Eaten)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Ground Beef
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
Related searches for: Extra Lean Ground Beef
beef steak hamburgers
meatballs ground beef

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