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31 to 40 of 2015
Ground Beef (70% Lean / 30% Fat)
Lowfat Beef and Pork Bologna
Ground Beef (95% Lean / 5% Fat)
French or Vienna Roll
Ground Beef (90% Lean / 10% Fat)
Ground Beef (85% Lean / 15% Fat)
Beef, Veal and Pork Meatballs
Egg Omelet or Scrambled Egg with Peppers, Onion and Ham
Ground Beef (80% Lean / 20% Fat)
Steak Tartare (Raw Ground Beef and Egg)
Related searches for: Egg Roll with Beef and/or Pork
lamb hamburgers steak
bison beef

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