Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked) Calories and Nutritional Information

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41 to 50 of 1000

per 100 g - Calories: 119kcal | Fat: 3.91g | Carbs: 0.0g | Prot: 19.65g
Other sizes: 1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken) - 49kcal , 1 thigh, bone and skin removed - 82kcal , 1 oz - 34kcal , more... Nutrition Facts - Similar

Chicken Wing Meat (Broilers or Fryers)

per 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) - Calories: 21kcal | Fat: 0.60g | Carbs: 0.00g | Prot: 3.73g
Other sizes: 1 wing, bone and skin removed - 37kcal , 1 oz - 36kcal , 1 lb - 572kcal , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes: 1 unit - 259kcal , 1 oz - 77kcal , 1 lb - 1238kcal , more... Nutrition Facts - Similar

Turkey Leg Meat and Skin

per 100 g - Calories: 144kcal | Fat: 6.72g | Carbs: 0.0g | Prot: 19.54g
Other sizes: 1 unit - 151kcal , 1 leg, bone removed - 1175kcal , 1 oz - 41kcal , more... Nutrition Facts - Similar

Chicken Meat (Broilers or Fryers, Fried, Cooked)

per 100 g - Calories: 219kcal | Fat: 9.12g | Carbs: 1.69g | Prot: 30.57g
Other sizes: 1 cup of chopped or diced - 307kcal , 1 unit - 339kcal , 1/2 chicken, bone and skin removed - 565kcal , more... Nutrition Facts - Similar

Chicken Meat (Broilers or Fryers, Stewed)

per 100 g - Calories: 177kcal | Fat: 6.71g | Carbs: 0.0g | Prot: 27.29g
Other sizes: 1 cup of chopped or diced - 248kcal , 1 tbsp - 15kcal , 1 unit - 278kcal , more... Nutrition Facts - Similar

Chicken Light Meat (Broilers or Fryers)

per 1 oz - Calories: 32kcal | Fat: 0.47g | Carbs: 0.00g | Prot: 6.58g
Other sizes: 1 unit - 100kcal , 1/2 chicken, bone and skin removed - 168kcal , 1 lb - 517kcal , more... Nutrition Facts - Similar

Chicken Leg (Skin Eaten)

per 1 medium - Calories: 258kcal | Fat: 14.95g | Carbs: 0g | Prot: 28.83g
Other sizes: 1 small - 212kcal , 1 large - 336kcal , 1 oz of boneless, cooked - 65kcal , more... Nutrition Facts - Similar

Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)

per 1/2 chicken, skin only - Calories: 281kcal | Fat: 23.84g | Carbs: 5.23g | Prot: 10.69g
Other sizes: 1 unit - 166kcal , 1 oz - 142kcal , 1 lb - 2277kcal , more... Nutrition Facts - Similar

Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

per 100 g - Calories: 285kcal | Fat: 16.91g | Carbs: 4.08g | Prot: 27.22g
Other sizes: 1 unit - 314kcal , 1/2 chicken, bone removed - 524kcal , 1 oz - 81kcal , more... Nutrition Facts - Similar

Related searches for: **Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)**
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