| Food database and calorie counter |
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Nutrition Facts
| Serving Size |
1 leg, bone removed |
Amount Per Serving
Calories
431
% Daily Values*
Total Fat
25.55g
33%
Saturated Fat
6.762g
34%
Trans Fat
-
Polyunsaturated Fat
6.083g
Monounsaturated Fat
10.396g
Cholesterol
142mg
47%
Sodium
441mg
19%
Total Carbohydrate
13.78g
5%
Dietary Fiber
0.5g
2%
Sugars
-
Protein
34.4g
Vitamin D
-
Calcium
28mg
2%
Iron
2.21mg
12%
Potassium
299mg
6%
Vitamin A
43mcg
5%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
431
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Fat
25.55g
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Carbs
13.78g
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Prot
34.4g
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| There are 431 calories in 1 leg, bone removed of Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie Breakdown: 54% fat, 13% carbs, 33% prot. |
Common serving sizes:
Related types of Fried Chicken:
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See also:
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