| Food database and calorie counter |
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Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Nutrition Facts
| Serving Size |
1/2 chicken, skin only |
Amount Per Serving
Calories
281
% Daily Values*
Total Fat
23.84g
31%
Saturated Fat
6.535g
33%
Trans Fat
-
Polyunsaturated Fat
5.286g
Monounsaturated Fat
10.086g
Cholesterol
41mg
14%
Sodium
30mg
1%
Total Carbohydrate
5.23g
2%
Dietary Fiber
-
Sugars
-
Protein
10.69g
Vitamin D
-
Calcium
8mg
1%
Iron
0.85mg
5%
Potassium
70mg
1%
Vitamin A
39mcg
4%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (8%)
Fat (77%)
Protein (15%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
281
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Fat
23.84g
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Carbs
5.23g
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Prot
10.69g
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| There are 281 calories in a 1/2 chicken, skin only of Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie Breakdown: 77% fat, 8% carbs, 15% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers)
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Giblets (Broilers or Fryers, Fried, Cooked)
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Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
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