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Chicken Giblets (Roasting, Simmered, Cooked)
per 1 cup of chopped or diced - Calories: 239kcal | Fat: 7.57g | Carbs: 1.25g | Prot: 38.82g
Other sizes:
1 unit - 25kcal
, 1 oz - 47kcal
, 1 lb - 748kcal
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Chicken Breast Meat (Broilers or Fryers)
per 100 g - Calories: 110kcal | Fat: 1.24g | Carbs: 0.0g | Prot: 23.09g
Other sizes:
1/2 breast, bone and skin removed - 130kcal
, 1 oz - 31kcal
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Chicken Thigh Meat (Broilers or Fryers)
per 100 g - Calories: 119kcal | Fat: 3.91g | Carbs: 0.0g | Prot: 19.65g
Other sizes:
1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken) - 49kcal
, 1 thigh, bone and skin removed - 82kcal
, 1 oz - 34kcal
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Chicken Wing Meat (Broilers or Fryers)
per 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) - Calories: 21kcal | Fat: 0.60g | Carbs: 0.00g | Prot: 3.73g
Other sizes:
1 wing, bone and skin removed - 37kcal
, 1 oz - 36kcal
, 1 lb - 572kcal
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Chicken Meat (Broilers or Fryers, Stewed)
per 100 g - Calories: 177kcal | Fat: 6.71g | Carbs: 0.0g | Prot: 27.29g
Other sizes:
1 cup of chopped or diced - 248kcal
, 1 tbsp - 15kcal
, 1 unit - 278kcal
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Chicken Light Meat (Broilers or Fryers)
per 1 oz - Calories: 32kcal | Fat: 0.47g | Carbs: 0.00g | Prot: 6.58g
Other sizes:
1 unit - 100kcal
, 1/2 chicken, bone and skin removed - 168kcal
, 1 lb - 517kcal
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 100 g - Calories: 253kcal | Fat: 15.78g | Carbs: 0.0g | Prot: 25.97g
Other sizes:
1 unit - 256kcal
, 1/2 chicken, bone removed - 423kcal
, 1 oz - 72kcal
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Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
per 1 cup of chopped or diced - Calories: 287kcal | Fat: 13.62g | Carbs: 0.00g | Prot: 38.32g
Other sizes:
1 unit - 166kcal
, 1/2 chicken, bone and skin removed - 279kcal
, 1 oz - 58kcal
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Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 269kcal | Fat: 12.57g | Carbs: 0.00g | Prot: 36.36g
Other sizes:
1 unit - 165kcal
, 1/2 chicken, bone and skin removed - 275kcal
, 1 oz - 54kcal
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Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
per 1/2 back, bone and skin removed - Calories: 96kcal | Fat: 5.26g | Carbs: 0.00g | Prot: 11.28g
Other sizes:
1 unit - 57kcal
, 1 oz - 68kcal
, 1 lb - 1084kcal
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