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Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)

Nutrition Facts
Serving Size 1 cup of chopped or diced
Amount Per Serving
Calories
287
 
% Daily Values*
Total Fat
13.62g
17%
Saturated Fat
3.724g
19%
Trans Fat
-
Polyunsaturated Fat
3.164g
Monounsaturated Fat
4.984g
Cholesterol
130mg
43%
Sodium
130mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38.32g
Vitamin D
-
Calcium
21mg
2%
Iron
1.86mg
10%
Potassium
336mg
7%
Vitamin A
31mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
14%
of RDI*
(287 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (44%)
 
Protein (56%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
287
Fat
13.62g
Carbs
0g
Prot
38.32g
There are 287 calories in 1 cup of chopped or diced Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked).
Calorie Breakdown: 44% fat, 0% carbs, 56% prot.

Common serving sizes:

Serving Size Calories
1 oz 58
1 unit (yield from 1 lb ready-to-cook chicken) 166
100 g 205
1/2 chicken, bone and skin removed 279
1 cup chopped or diced 287
1 lb 930

Related types of Roast Chicken:

Rotisserie Chicken
Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
  View More Roast Chicken Nutritional Info

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken Breast
Chicken Wing
Chicken Drumstick
Chicken
Chicken Thigh
  View More Chicken Nutritional Info

See also:

Chicken Dark Meat (Broilers or Fryers)
Chicken Meat (Broilers or Fryers, Roasted)
Chicken Meat (Broilers or Fryers)
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Skin (Broilers or Fryers, Roasted, Cooked)
  View More
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