| Food database and calorie counter |
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Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
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Nutrition Facts
| Serving Size |
1/2 back, bone and skin removed |
Amount Per Serving
Calories
96
% Daily Values*
Total Fat
5.26g
7%
Saturated Fat
1.44g
7%
Trans Fat
-
Polyunsaturated Fat
1.22g
Monounsaturated Fat
1.932g
Cholesterol
36mg
12%
Sodium
38mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
11.28g
Vitamin D
-
Calcium
10mg
1%
Iron
0.56mg
3%
Potassium
95mg
2%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (51%)
Protein (49%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
96
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Fat
5.26g
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Carbs
0g
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Prot
11.28g
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| There are 96 calories in a 1/2 back, bone and skin removed of Chicken Back Meat (Broilers or Fryers, Roasted, Cooked). |
| Calorie Breakdown: 51% fat, 0% carbs, 49% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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