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Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked)

Nutrition Facts
Serving Size 1 cup of chopped or diced
Amount Per Serving
Calories
269
 
% Daily Values*
Total Fat
12.57g
16%
Saturated Fat
3.43g
17%
Trans Fat
-
Polyunsaturated Fat
2.926g
Monounsaturated Fat
4.564g
Cholesterol
123mg
41%
Sodium
104mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
36.36g
Vitamin D
-
Calcium
20mg
2%
Iron
1.9mg
11%
Potassium
253mg
5%
Vitamin A
29mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
13%
of RDI*
(269 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (44%)
 
Protein (56%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
269
Fat
12.57g
Carbs
0g
Prot
36.36g
There are 269 calories in 1 cup of chopped or diced Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked).
Calorie Breakdown: 44% fat, 0% carbs, 56% prot.

Common serving sizes:

Serving Size Calories
1 oz 54
1 unit (yield from 1 lb ready-to-cook chicken) 165
100 g 192
1 cup chopped or diced 269
1/2 chicken, bone and skin removed 275
1 lb 871

Related types of Chicken:

Chicken Breast
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Wing
Chicken
  View More Chicken Nutritional Info

See also:

Chicken Dark Meat (Broilers or Fryers)
Chicken Meat (Broilers or Fryers, Stewed)
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Meat (Broilers or Fryers)
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
  View More
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