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Braised Beef Steak (Lean Only Eaten)
Veal Sirloin (Lean Only)
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Bison Meat (Lean Only)
Beef Tip Round (Trimmed to 0" Fat, Choice Grade)
Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade)
Pork Chop (Lean Only Eaten)
Veal Chop (Lean Only Eaten)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Related searches for: Beef Shortribs (Lean Only, Choice Grade)
lamb hamburgers steak
bison beef

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