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31 to 40 of 2001
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Beef, Rice and Vegetables in Tomato-Based Sauce (Mixture)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Beef and Vegetables in Soy-Based Sauce (Mixture)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Sushi with Vegetables
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Rice with Vegetables
Beef Porterhouse Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Gelatin Salad with Vegetables
Related searches for: Beef Shish Kabob with Vegetables
salads juice cucumbers
cauliflower vegetables

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