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11 to 20 of 2001
Ground Beef (80% Lean / 20% Fat)
Ground Beef (70% Lean / 30% Fat)
Beef, Rice and Vegetables in Gravy (Mixture)
Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
Beef and Vegetables in Gravy (Mixture)
Beef, Rice and Vegetables (Mixture)
Lamb Shish Kabob with Vegetables
Corned Beef, Potatoes and Vegetables (Mixture)
Beef Vegetable Soup (Canned, Condensed)
Beef, Dumplings and Vegetables in Gravy (Mixture)
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