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41 to 50 of 2001
Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Pork and Vegetables (Mixture)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Seafood Soup with Vegetables
Ground Beef (Hamburger, Approx 23% Fat, Frozen Patties)
Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Vegetable Soup (Canned, Condensed)
Processed Cheese (with Vegetables)
Related searches for: Beef Shish Kabob with Vegetables
salads juice cucumbers
cauliflower vegetables

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