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Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Mongolian Beef
Beef Burgundy (Beef Bourguignonne)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef with Gravy (Mixture)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef and Potatoes (Mixture)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef (Roast) Hash
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