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Stew Meat Beef (Lean Only Eaten)
Veal Cutlet or Steak (Lean Only Eaten)
Pork Spareribs (Whole, Cooked, Braised)
Roast Beef (Lean Only Eaten)
Lamb Ribs (Lean Only Eaten)
Fried Pork Chop (Lean and Fat Eaten)
Veal Shank (Lean Only, Cooked, Braised)
Broiled Veal Chop (Lean Only Eaten)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Pork Shoulder (Whole%2C Lean Only)
beef chicken lamb
ham pork

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