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Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Broiled)
Lamb or Mutton, Rice and Vegetables in Gravy (Mixture)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Pork Chops (Center Loin, Bone-In, Cooked, Broiled)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Broiled)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb (Trimmed to 1/8" Fat, Choice Grade)
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