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Turkey Meat and Skin (Cooked, Roasted)
Turkey Light Meat (Fryer-Roasters, Cooked, Roasted)
Roasted Veal
Pork
Stewed Chicken Leg
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Pork Chops (Sirloin, Boneless, Cooked, Braised)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Pork Leg (Shank Half, Cooked, Roasted)
beef chicken lamb
ham pork

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