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Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Pork Chops (Top Loin, Boneless, Lean Only)
Pork Chops (Sirloin, Boneless, Cooked, Braised)
Ground Beef (95% Lean / 5% Fat)
Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Pork Chops or Roasts (Center Rib, Boneless)
Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Cured Ham (Boneless, Cooked, Heated)
Ham (Boneless, Extra Lean and Regular, Cured)
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