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Veal Shank (Lean Only, Cooked, Braised)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Cream (Half & Half)
Veal Shank
Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Turkey Meat (Cooked, Roasted)
Turkey Skin (Cooked, Roasted)
Chicken Leg
Cream (Half & Half, Fat Free)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Related searches for: Pork Leg (Shank Half, Cooked, Roasted)
beef chicken lamb
ham pork

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