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Ground Beef (90% Lean / 10% Fat)
Ground Beef (85% Lean / 15% Fat)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Ground Beef (70% Lean / 30% Fat)
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Related searches for: Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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