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111 to 120 of 1000
Gouda or Edam Cheese
per 1 slice - Calories: 101kcal | Fat: 7.85g | Carbs: 0.47g | Prot: 7.08g
Other sizes:
1 cup of diced - 471kcal
, 1 serving - 100kcal
, 100 g - 357kcal
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Nutrition Facts - Similar
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Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 193kcal | Fat: 5.33g | Carbs: 8.00g | Prot: 27.64g
Other sizes:
1 serving - 193kcal
, 100 g - 86kcal
, 1 oz - 24kcal
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Nutrition Facts - Similar
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Spinach and Cheese Casserole
per 1 cup - Calories: 276kcal | Fat: 14.88g | Carbs: 21.40g | Prot: 15.24g
Other sizes:
1 serving - 138kcal
, 100 g - 138kcal
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Nutrition Facts - Similar
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Cauliflower Mac and Cheese
per 1 cup - Calories: 369kcal | Fat: 31.54g | Carbs: 10.13g | Prot: 13.94g
Other sizes:
1 serving - 369kcal
, 100 g - 154kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Stewing)
per 100 g - Calories: 258kcal | Fat: 20.33g | Carbs: 0.0g | Prot: 17.55g
Other sizes:
1 unit - 699kcal
, 1/2 chicken, bone removed - 1027kcal
, 1 oz - 73kcal
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Nutrition Facts - Similar
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Squab (Pigeon) Meat and Skin
per 1 squab - Calories: 585kcal | Fat: 47.36g | Carbs: 0.00g | Prot: 36.76g
Other sizes:
1 unit - 873kcal
, 1 oz - 83kcal
, 1 lb - 1334kcal
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Nutrition Facts - Similar
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Turkey Light Meat and Skin
per 100 g - Calories: 159kcal | Fat: 7.36g | Carbs: 0.0g | Prot: 21.64g
Other sizes:
1 unit - 286kcal
, 1/2 turkey, bone removed - 2207kcal
, 1 oz - 45kcal
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Nutrition Facts - Similar
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Turkey Leg Meat and Skin
per 100 g - Calories: 144kcal | Fat: 6.72g | Carbs: 0.0g | Prot: 19.54g
Other sizes:
1 unit - 151kcal
, 1 leg, bone removed - 1175kcal
, 1 oz - 41kcal
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Nutrition Facts - Similar
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Meat and Vegetable Turnover
per 1 turnover - Calories: 268kcal | Fat: 16.57g | Carbs: 20.22g | Prot: 9.41g
Other sizes:
1 serving - 268kcal
, 100 g - 305kcal
, 1 oz - 86kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 307kcal | Fat: 17.58g | Carbs: 0.00g | Prot: 34.55g
Other sizes:
1 unit - 438kcal
, 1/2 chicken, bone removed - 731kcal
, 1 oz - 62kcal
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Nutrition Facts - Similar
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