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1 fillet (5" x 2-1/2" x 3/8")

Whiting

Nutrition Facts
Serving Size 1 fillet (5" x 2-1/2" x 3/8")
Amount Per Serving
Calories
98
 
% Daily Values*
Total Fat
3.24g
4%
Saturated Fat
0.61g
3%
Trans Fat
-
Polyunsaturated Fat
0.984g
Monounsaturated Fat
1.239g
Cholesterol
58mg
19%
Sodium
301mg
13%
Total Carbohydrate
0.3g
0%
Dietary Fiber
0g
0%
Sugars
0.07g
Protein
15.82g
Vitamin D
-
Calcium
42mg
3%
Iron
0.3mg
2%
Potassium
219mg
5%
Vitamin A
45mcg
5%
Vitamin C
1.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(98 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (31%)
 
Protein (68%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
98
Fat
3.24g
Carbs
0.3g
Prot
15.82g
There are 98 calories in 1 fillet of Whiting.
Calorie Breakdown: 31% fat, 1% carbs, 68% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 20
1 oz, with bone cooked (yield after bone removed) 25
1 oz boneless (yield after cooking) 30
1 oz boneless, cooked 37
1 fillet (5" x 2-1/2" x 3/8") 98
100 g 132
1 small (yield after cooking, bone removed) 161
1 cup cooked, flaked 180
1 medium (yield after cooking, bone removed) 323
1 large (yield after cooking, bone removed) 647

Related types of Fish:

Fish
Mahi Mahi
Tilapia (Fish)
Baked or Broiled Salmon
Grilled Fish
Baked or Broiled Fish
  View More Fish Nutritional Info

See also:

Whiting (Fish) (Mixed Species)
Baked or Broiled Whiting
Steamed or Poached Whiting
Fried Battered Whiting
Baked Breaded or Battered Whiting
  View More
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