| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1/2 turkey, bone removed |
Amount Per Serving
Calories
3863
% Daily Values*
Total Fat
180.69g
232%
Saturated Fat
52.739g
264%
Trans Fat
-
Polyunsaturated Fat
46.054g
Monounsaturated Fat
59.238g
Cholesterol
1523mg
508%
Sodium
1263mg
55%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
521.82g
Vitamin D
-
Calcium
483mg
37%
Iron
33.24mg
185%
Potassium
5200mg
111%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
3863
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Fat
180.69g
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Carbs
0g
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Prot
521.82g
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| There are 3863 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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