| Food database and calorie counter |
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Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Nutrition Facts
| Serving Size |
1/2 breast, bone removed |
Amount Per Serving
Calories
526
% Daily Values*
Total Fat
11.01g
14%
Saturated Fat
2.993g
15%
Trans Fat
-
Polyunsaturated Fat
2.614g
Monounsaturated Fat
4.128g
Cholesterol
310mg
103%
Sodium
182mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
100g
Vitamin D
-
Calcium
52mg
4%
Iron
5.4mg
30%
Potassium
960mg
20%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
526
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Fat
11.01g
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Carbs
0g
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Prot
100g
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| There are 526 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted). |
| Calorie Breakdown: 20% fat, 0% carbs, 80% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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