| Food database and calorie counter |
|
Turkey Light Meat and Skin (Cooked, Roasted)
|
Nutrition Facts
| Serving Size |
1/2 turkey, bone removed |
Amount Per Serving
Calories
2068
% Daily Values*
Total Fat
87.46g
112%
Saturated Fat
24.57g
123%
Trans Fat
-
Polyunsaturated Fat
21.105g
Monounsaturated Fat
29.82g
Cholesterol
798mg
266%
Sodium
662mg
29%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
299.98g
Vitamin D
-
Calcium
220mg
17%
Iron
14.8mg
82%
Potassium
2992mg
64%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
2068
|
|
Fat
87.46g
|
|
Carbs
0g
|
|
Prot
299.98g
|
| There are 2068 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 40% fat, 0% carbs, 60% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
