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Turkey Breast Meat and Skin (Cooked, Roasted)
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Nutrition Facts
Amount Per Serving
Calories
189
% Daily Values*
Total Fat
7.41g
10%
Saturated Fat
2.1g
11%
Trans Fat
-
Polyunsaturated Fat
1.8g
Monounsaturated Fat
2.45g
Cholesterol
74mg
25%
Sodium
63mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
28.71g
Vitamin D
-
Calcium
21mg
2%
Iron
1.4mg
8%
Potassium
288mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
189
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Fat
7.41g
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Carbs
0g
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Prot
28.71g
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| There are 189 calories in 100 grams of Turkey Breast Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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