| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1/2 turkey, bone removed |
Amount Per Serving
Calories
1786
% Daily Values*
Total Fat
93.24g
120%
Saturated Fat
28.199g
141%
Trans Fat
-
Polyunsaturated Fat
24.967g
Monounsaturated Fat
29.492g
Cholesterol
719mg
240%
Sodium
614mg
27%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
222.12g
Vitamin D
-
Calcium
267mg
21%
Iron
18.34mg
102%
Potassium
2214mg
47%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1786
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Fat
93.24g
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Carbs
0g
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Prot
222.12g
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| There are 1786 calories in a 1/2 turkey, bone removed of Turkey Dark Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 49% fat, 0% carbs, 51% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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