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1 oz boneless, raw, lean only (yield after cooking)

Roasted Veal (Lean Only Eaten)

Nutrition Facts
Serving Size 1 oz of boneless, raw, lean only (yield after cooking)
Amount Per Serving
Calories
37
 
% Daily Values*
Total Fat
1.45g
2%
Saturated Fat
0.54g
3%
Trans Fat
-
Polyunsaturated Fat
0.119g
Monounsaturated Fat
0.521g
Cholesterol
22mg
7%
Sodium
54mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.5g
Vitamin D
-
Calcium
4mg
0%
Iron
0.18mg
1%
Potassium
71mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(37 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
37
Fat
1.45g
Carbs
0g
Prot
5.5g
There are 37 calories in 1 ounce of boneless, raw, lean only Roasted Veal (Lean Only Eaten).
Calorie Breakdown: 37% fat, 0% carbs, 63% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless (yield after cooking, fat removed) 33
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8") 37
1 oz boneless, raw, lean only (yield after cooking) 37
1 oz boneless (yield after fat removed) 45
1 oz boneless, lean only 49
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4") 73
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8") 110
100 g 174
1 cup diced 233

Related types of Veal:

Veal Shank
Veal Chop
Veal
Roasted Veal
Veal Loin
Veal Schnitzel
  View More Veal Nutritional Info

See also:

Veal (Lean and Fat Eaten)
Veal Chop (Lean Only Eaten)
Broiled Veal Chop (Lean and Fat Eaten)
Broiled Veal Chop (Lean Only Eaten)
Veal Cutlet or Steak (Lean Only Eaten)
  View More
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