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Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
314
 
% Daily Values*
Total Fat
25.14g
32%
Saturated Fat
9.342g
47%
Trans Fat
-
Polyunsaturated Fat
1.972g
Monounsaturated Fat
11.441g
Cholesterol
100mg
33%
Sodium
86mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
20.62g
Vitamin D
-
Calcium
38mg
3%
Iron
1.17mg
7%
Potassium
268mg
6%
Vitamin A
3mcg
0%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
16%
of RDI*
(314 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (73%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
314
Fat
25.14g
Carbs
0g
Prot
20.62g
There are 314 calories in 3 ounces of Pork Backribs (Cooked, Roasted).
Calorie Breakdown: 73% fat, 0% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
3 oz 314
100 g 370
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 810
1 lb 1678

Related types of Ribs:

Barbecued Pork Spareribs with Sauce
Pork Spareribs
Pork Loin (Country-Style Ribs)
Barbecued Beef Shortribs (with Sauce)
Beef Shortribs
Pork Backribs
  View More Ribs Nutritional Info

Related types of Roast Pork:

Smoked or Cured Pork Roast
Pork Roast (Lean Only Eaten)
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Roast
Shoulder Pork Roast
Loin Pork Roast
  View More Roast Pork Nutritional Info
Other related foods
Pork

See also:

You searched for Pork Backribs (Cooked, Roasted). Did you mean:
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Pork Loin (Tenderloin, Cooked, Roasted)
Pork Loin (Whole, Cooked, Roasted)
Pork Shoulder (Whole, Cooked, Roasted)
Pork Leg (Whole, Cooked, Roasted)
  View More
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