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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
38
 
% Daily Values*
Total Fat
0.92g
1%
Saturated Fat
0.312g
2%
Trans Fat
-
Polyunsaturated Fat
0.156g
Monounsaturated Fat
0.295g
Cholesterol
16mg
5%
Sodium
9mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
6.91g
Vitamin D
-
Calcium
1mg
0%
Iron
0.22mg
1%
Potassium
69mg
1%
Vitamin A
12mcg
1%
Vitamin C
1.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(38 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (23%)
 
Protein (77%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
38
Fat
0.92g
Carbs
0g
Prot
6.91g
There are 38 calories in 1 ounce of Pheasant Breast Meat.
Calorie Breakdown: 23% fat, 0% carbs, 77% prot.

Common serving sizes:

Serving Size Calories
1 oz 38
100 g 133
1 unit (yield from 1 lb ready-to-eat pheasant) 225
1/2 breast, bone and skin removed 242
1 lb 603

Related types of Chicken:

Chicken
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Thigh
Chicken Wing
  View More Chicken Nutritional Info

See also:

Pheasant Meat
Pheasant
Pheasant Leg Meat
Breast Quail Meat
Turkey Breast Meat
  View More
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