| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-eat pheasant)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-eat pheasant) |
Amount Per Serving
Calories
225
% Daily Values*
Total Fat
5.49g
7%
Saturated Fat
1.859g
9%
Trans Fat
-
Polyunsaturated Fat
0.93g
Monounsaturated Fat
1.758g
Cholesterol
98mg
33%
Sodium
56mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
41.19g
Vitamin D
-
Calcium
5mg
0%
Iron
1.34mg
7%
Potassium
409mg
9%
Vitamin A
74mcg
8%
Vitamin C
10.1mg
11%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (23%)
Protein (77%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
225
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Fat
5.49g
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Carbs
0g
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Prot
41.19g
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| There are 225 calories in 1 unit of Pheasant Breast Meat. |
| Calorie Breakdown: 23% fat, 0% carbs, 77% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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