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Nutrition Facts
Serving Size 1 turnover
Amount Per Serving
Calories
239
 
% Daily Values*
Total Fat
6.99g
9%
Saturated Fat
1.823g
9%
Trans Fat
-
Polyunsaturated Fat
0.955g
Monounsaturated Fat
3.655g
Cholesterol
29mg
10%
Sodium
600mg
26%
Total Carbohydrate
33.95g
12%
Dietary Fiber
1.8g
6%
Sugars
3.9g
Protein
9.97g
Vitamin D
-
Calcium
110mg
8%
Iron
2.42mg
13%
Potassium
193mg
4%
Vitamin A
56mcg
6%
Vitamin C
1.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(239 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (26%)
 
Protein (17%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
239
Fat
6.99g
Carbs
33.95g
Prot
9.97g
There are 239 calories in 1 Lower in Fat Chicken or Turkey and Vegetable Turnover.
Calorie Breakdown: 26% fat, 57% carbs, 17% prot.

Common serving sizes:

Serving Size Calories
1 oz 53
100 g 187
1 turnover 239

Related types of Turnover:

Meat and Cheese Turnover
Pumpkin Turnover
Berry Turnover or Dumpling
Meat Turnover
Apple Turnover or Dumpling
Meat and Vegetable Turnover
  View More Turnover Nutritional Info

Related types of Pastries:

Breakfast Pastry
Cheese Danish Pastry
Cinnamon Danish Pastry
Puff Pastry
Danish Pastry
Danish Pastry with Fruit
  View More Pastries Nutritional Info

See also:

Lower in Fat Meat and Cheese Turnover
Vegetable Chicken or Turkey Soup (Undiluted, Canned)
Chicken or Turkey Vegetable Soup (Home Recipe)
Chicken or Turkey Garden Salad (Chicken and/or Turkey, Tomato and/or Carrots, Other Vegetables)
Chicken or Turkey Vegetable Stew Type Soup
  View More
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