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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
53
 
% Daily Values*
Total Fat
1.55g
2%
Saturated Fat
0.404g
2%
Trans Fat
-
Polyunsaturated Fat
0.212g
Monounsaturated Fat
0.809g
Cholesterol
7mg
2%
Sodium
133mg
6%
Total Carbohydrate
7.52g
3%
Dietary Fiber
0.4g
1%
Sugars
0.86g
Protein
2.21g
Vitamin D
-
Calcium
24mg
2%
Iron
0.54mg
3%
Potassium
43mg
1%
Vitamin A
12mcg
1%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(53 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (26%)
 
Protein (17%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
53
Fat
1.55g
Carbs
7.52g
Prot
2.21g
There are 53 calories in 1 ounce of Lower in Fat Chicken or Turkey and Vegetable Turnover.
Calorie Breakdown: 26% fat, 57% carbs, 17% prot.

Common serving sizes:

Serving Size Calories
1 oz 53
100 g 187
1 turnover 239

Related types of Turnover:

Pumpkin Turnover
Meat and Vegetable Turnover
Berry Turnover or Dumpling
Meat and Cheese Turnover
Meat Turnover
Apple Turnover or Dumpling
  View More Turnover Nutritional Info

Related types of Pastries:

Breakfast Pastry
Puff Pastry
Cinnamon Danish Pastry
Cheese Danish Pastry
Danish Pastry with Fruit
Danish Pastry
  View More Pastries Nutritional Info

See also:

Lower in Fat Meat and Cheese Turnover
Vegetable Chicken or Turkey Soup (Undiluted, Canned)
Chicken or Turkey Vegetable Soup (Home Recipe)
Vanilla Wafers (Lower Fat)
Chicken or Turkey, Noodles and Vegetables in Gravy (Mixture)
  View More
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