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Nutrition Facts
Serving Size 1 oz of boneless
Amount Per Serving
Calories
60
 
% Daily Values*
Total Fat
3.15g
4%
Saturated Fat
0.66g
3%
Trans Fat
-
Polyunsaturated Fat
0.98g
Monounsaturated Fat
1.285g
Cholesterol
22mg
7%
Sodium
117mg
5%
Total Carbohydrate
2.34g
1%
Dietary Fiber
0.1g
1%
Sugars
0.23g
Protein
5.41g
Vitamin D
-
Calcium
11mg
1%
Iron
0.26mg
1%
Potassium
103mg
2%
Vitamin A
7mcg
1%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(60 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (48%)
 
Protein (36%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
60
Fat
3.15g
Carbs
2.34g
Prot
5.41g
There are 60 calories in 1 ounce of boneless Fried Floured or Breaded Fish.
Calorie Breakdown: 48% fat, 16% carbs, 36% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 38
1 oz boneless (yield after cooking) 58
1 oz boneless 60
100 g 213
1 fillet (6-1/4" x 3-1/2" x 3/8") 285
1 cup flaked 290

Related types of Fish:

Fish
Mahi Mahi
Baked or Broiled Fish
Tilapia (Fish)
Grilled Fish
Baked or Broiled Salmon
  View More Fish Nutritional Info

See also:

Fried Floured or Breaded Fish Stick Patty or Fillet
White Wheat Flour (All Purpose)
White Whole Grain Corn Flour
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Fried Floured or Breaded Carp
  View More
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