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Nutrition Facts
Serving Size 1 oz of boneless
Amount Per Serving
Calories
90
 
% Daily Values*
Total Fat
5.4g
7%
Saturated Fat
1.603g
8%
Trans Fat
-
Polyunsaturated Fat
1.214g
Monounsaturated Fat
2.127g
Cholesterol
26mg
9%
Sodium
170mg
7%
Total Carbohydrate
3.9g
1%
Dietary Fiber
0.3g
1%
Sugars
0.35g
Protein
6.04g
Vitamin D
-
Calcium
16mg
1%
Iron
0.46mg
3%
Potassium
92mg
2%
Vitamin A
4mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(90 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (55%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
90
Fat
5.4g
Carbs
3.9g
Prot
6.04g
There are 90 calories in 1 ounce of boneless Fried, Breaded or Floured Pork.
Calorie Breakdown: 55% fat, 18% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 54
1 oz, with bone (yield after bone removed) 73
1 oz boneless (yield after cooking) 79
1 oz boneless 90
100 g 317
1 cup diced 425

Related types of Pork:

Pork
Pork Roast
Pork Spareribs
Pork Chop
Ground Pork
Pork Loin (Tenderloin)
  View More Pork Nutritional Info

See also:

Fried, Breaded or Floured Pork (Lean Only Eaten)
Fried Breaded or Floured Pork Chop
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Fried Breaded or Floured Pork Steak or Cutlet
  View More
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