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1 oz raw (yield after cooking)

Cured or Pickled Smoked Tongue

Nutrition Facts
Serving Size 1 oz of raw (yield after cooking)
Amount Per Serving
Calories
39
 
% Daily Values*
Total Fat
3.04g
4%
Saturated Fat
1.109g
6%
Trans Fat
-
Polyunsaturated Fat
0.102g
Monounsaturated Fat
1.378g
Cholesterol
18mg
6%
Sodium
146mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2.63g
Vitamin D
-
Calcium
1mg
0%
Iron
0.36mg
2%
Potassium
25mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(39 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (72%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
39
Fat
3.04g
Carbs
0g
Prot
2.63g
There are 39 calories in 1 ounce of raw Cured or Pickled Smoked Tongue.
Calorie Breakdown: 72% fat, 0% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
1 oz raw (yield after cooking) 39
1 oz, processed (yield after cooking) (3" x 2" x 1/5") 55
1 slice (3" x 2" x 1/8") 55
1 oz of 78
100 g 277

Related types of Veal:

Veal Chop
Veal Loin
Veal Shank
Veal
Veal Schnitzel
Roasted Veal
  View More Veal Nutritional Info

Related types of Beef:

Roast Beef
Corned Beef
Lean Ground Beef
Beef Steak
Beef
Ground Beef
  View More Beef Nutritional Info

See also:

Smoked or Cured Ham
Smoked or Cured Bacon
Smoked or Cured Pork Chop
Beef Sausage (Cured, Cooked, Smoked)
Smoked or Cured Pork Roast
  View More
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