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Smoked or Cured Bacon

Nutrition Facts
Serving Size 1 thin slice (yield after cooking)
Amount Per Serving
Calories
27
 
% Daily Values*
Total Fat
2.09g
3%
Saturated Fat
0.687g
3%
Trans Fat
-
Polyunsaturated Fat
0.237g
Monounsaturated Fat
0.926g
Cholesterol
6mg
2%
Sodium
116mg
5%
Total Carbohydrate
0.07g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1.85g
Vitamin D
-
Calcium
1mg
0%
Iron
0.07mg
0%
Potassium
28mg
1%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(27 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (71%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
27
Fat
2.09g
Carbs
0.07g
Prot
1.85g
There are 27 calories in 1 thin slice of Smoked or Cured Bacon.
Calorie Breakdown: 71% fat, 1% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
1 thin slice (yield after cooking) 27
1 medium slice (yield after cooking) 43
1 oz raw (yield after cooking) 43
1 thick slice (yield after cooking) 65
1 cup pieces 433
100 g 541

Related types of Bacon:

Bacon (Cured, Baked, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Bacon (Cured, Microwaved, Cooked)
Bacon
  View More Bacon Nutritional Info

Related types of Pork:

Pork Spareribs
Pork Roast
Pork
Pork Loin (Tenderloin)
Ground Pork
Pork Chop
  View More Pork Nutritional Info

See also:

President's Choice Naturally Smoked Dry Cured Thick Cut Bacon
Smoked or Cured Bacon (Lean Only Eaten)
Bacon (Cured)
Lower Sodium Smoked or Cured Bacon
Beef Sausage (Cured, Cooked, Smoked)
  View More
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