| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
210
% Daily Values*
Total Fat
5.75g
7%
Saturated Fat
1.007g
5%
Trans Fat
-
Polyunsaturated Fat
2.057g
Monounsaturated Fat
2.326g
Cholesterol
0mg
0%
Sodium
476mg
21%
Total Carbohydrate
41.54g
15%
Dietary Fiber
4.8g
17%
Sugars
5.65g
Protein
5.49g
Vitamin D
-
Calcium
5mg
0%
Iron
1.06mg
6%
Potassium
428mg
9%
Vitamin A
62mcg
7%
Vitamin C
22.3mg
25%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (69%)
Fat (22%)
Protein (9%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
210
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Fat
5.75g
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Carbs
41.54g
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Prot
5.49g
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| There are 210 calories in 1 cup of Cooked Red or Green Corn with Peppers. |
| Calorie Breakdown: 22% fat, 69% carbs, 9% prot. |
Common serving sizes:
Related types of Corn:
Related types of Vegetables:
See also:
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