| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
19
% Daily Values*
Total Fat
0.11g
0%
Saturated Fat
0.032g
0%
Trans Fat
-
Polyunsaturated Fat
0.048g
Monounsaturated Fat
0.018g
Cholesterol
0mg
0%
Sodium
267mg
12%
Total Carbohydrate
4.34g
2%
Dietary Fiber
1.7g
6%
Sugars
2.64g
Protein
0.63g
Vitamin D
-
Calcium
27mg
2%
Iron
0.4mg
2%
Potassium
216mg
5%
Vitamin A
0mcg
0%
Vitamin C
16.3mg
18%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (83%)
Fat (5%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
19
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Fat
0.11g
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Carbs
4.34g
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Prot
0.63g
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| There are 19 calories in 100 grams of Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking). |
| Calorie Breakdown: 5% fat, 83% carbs, 12% prot. |
Common serving sizes:
Related types of Radishes:
Related types of Vegetables:
See also:
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