| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
5
% Daily Values*
Total Fat
0.03g
0%
Saturated Fat
0.009g
0%
Trans Fat
-
Polyunsaturated Fat
0.014g
Monounsaturated Fat
0.005g
Cholesterol
0mg
0%
Sodium
76mg
3%
Total Carbohydrate
1.23g
0%
Dietary Fiber
0.5g
2%
Sugars
0.75g
Protein
0.18g
Vitamin D
-
Calcium
8mg
1%
Iron
0.11mg
1%
Potassium
61mg
1%
Vitamin A
0mcg
0%
Vitamin C
4.6mg
5%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (83%)
Fat (5%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
5
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Fat
0.03g
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Carbs
1.23g
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Prot
0.18g
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| There are 5 calories in 1 ounce of Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking). |
| Calorie Breakdown: 5% fat, 83% carbs, 12% prot. |
Common serving sizes:
Related types of Radishes:
Related types of Vegetables:
See also:
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