| Food database and calorie counter |
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Cooked Vegetables (Fat Not Added in Cooking)
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Nutrition Facts
Amount Per Serving
Calories
115
% Daily Values*
Total Fat
0.27g
0%
Saturated Fat
0.055g
0%
Trans Fat
-
Polyunsaturated Fat
0.127g
Monounsaturated Fat
0.018g
Cholesterol
0mg
0%
Sodium
471mg
20%
Total Carbohydrate
23.03g
8%
Dietary Fiber
7.8g
28%
Sugars
5.56g
Protein
5.03g
Vitamin D
-
Calcium
44mg
3%
Iron
1.45mg
8%
Potassium
297mg
6%
Vitamin A
377mcg
42%
Vitamin C
5.7mg
6%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (80%)
Fat (2%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
115
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Fat
0.27g
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Carbs
23.03g
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Prot
5.03g
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| There are 115 calories in 1 cup of Cooked Vegetables (Fat Not Added in Cooking). |
| Calorie Breakdown: 2% fat, 80% carbs, 18% prot. |
Common serving sizes:
Related types of Mixed Vegetables:
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Mixed Vegetables (Frozen)
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Mixed Vegetables (Drained Solids, Canned)
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Mixed Vegetables (Solids and Liquids, Canned)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Mixed Vegetables (Without Salt, Frozen, Drained, Cooked, Boiled)
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View More Mixed Vegetables Nutritional Info |
Related types of Vegetables:
See also:
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
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Cooked Celery (Fat Not Added in Cooking)
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Milk (Fat Free or Skim, Calcium Fortified)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
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