| Food database and calorie counter |
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Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
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Nutrition Facts
Amount Per Serving
Calories
58
% Daily Values*
Total Fat
4.07g
5%
Saturated Fat
0.805g
4%
Trans Fat
-
Polyunsaturated Fat
1.248g
Monounsaturated Fat
1.813g
Cholesterol
0mg
0%
Sodium
393mg
17%
Total Carbohydrate
5.14g
2%
Dietary Fiber
2.3g
8%
Sugars
2.69g
Protein
0.99g
Vitamin D
-
Calcium
26mg
2%
Iron
0.23mg
1%
Potassium
421mg
9%
Vitamin A
38mcg
4%
Vitamin C
22.2mg
25%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (33%)
Fat (60%)
Protein (7%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
58
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Fat
4.07g
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Carbs
5.14g
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Prot
0.99g
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| There are 58 calories in 1 cup of Cooked Japanese (Daikon) Radish (Fat Added in Cooking). |
| Calorie Breakdown: 60% fat, 34% carbs, 7% prot. |
Common serving sizes:
Related types of Radishes:
Related types of Vegetables:
See also:
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