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1 oz dry, yield after cooking

Cooked Dry Cowpeas

Nutrition Facts
Serving Size 1 oz dry, yield after cooking
Amount Per Serving
Calories
134
 
% Daily Values*
Total Fat
6.41g
8%
Saturated Fat
0.859g
4%
Trans Fat
-
Polyunsaturated Fat
3.131g
Monounsaturated Fat
2.071g
Cholesterol
0mg
0%
Sodium
179mg
8%
Total Carbohydrate
14.42g
5%
Dietary Fiber
4.5g
16%
Sugars
2.3g
Protein
5.37g
Vitamin D
-
Calcium
17mg
1%
Iron
1.75mg
10%
Potassium
193mg
4%
Vitamin A
1mcg
0%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(134 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (42%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
134
Fat
6.41g
Carbs
14.42g
Prot
5.37g
There are 134 calories in 1 ounce dry, yield after cooking of Cooked Dry Cowpeas.
Calorie Breakdown: 42% fat, 42% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 oz dry, yield after cooking 134
100 g 176
1 cup 306

Related types of Peas:

Snow or Sugar Snap Peas
Cooked Green Peas (Canned)
Low Sodium Green Peas (Canned)
Green Peas
Split Peas (Mature Seeds)
Green Peas (Frozen)
  View More Peas Nutritional Info

Related types of Beans:

Green Snap Beans
Red Kidney Beans (Canned)
Green String Beans
Refried Beans (Canned)
Black Beans
Baked Beans
  View More Beans Nutritional Info

See also:

Cooked Dry Cowpeas (Fat Added in Cooking)
Cooked Dry Cowpeas (Fat Not Added in Cooking)
Cowpeas, Field Peas or Blackeye Peas (from Canned, Cooked)
Cowpeas (Blackeyes) (Immature Seeds)
Cooked Dry Red Kidney Beans
  View More
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