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Nutrition Facts
Serving Size 2 cups, flowerets
Amount Per Serving
Calories
68
 
% Daily Values*
Total Fat
0.8g
1%
Saturated Fat
0.153g
1%
Trans Fat
-
Polyunsaturated Fat
0.328g
Monounsaturated Fat
0.078g
Cholesterol
0mg
0%
Sodium
539mg
23%
Total Carbohydrate
13.85g
5%
Dietary Fiber
6.4g
23%
Sugars
2.68g
Protein
4.6g
Vitamin D
-
Calcium
78mg
6%
Iron
1.3mg
7%
Potassium
565mg
12%
Vitamin A
149mcg
17%
Vitamin C
125.1mg
139%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(68 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (68%)
 
Fat (9%)
 
Protein (23%)
*Based on an RDI of 2000 calories

Photos

Cooked Broccoli (from Fresh, Fat Not Added in Cooking)
 

Nutritional Summary:

Cals
68
Fat
0.8g
Carbs
13.85g
Prot
4.6g
There are 68 calories in 2 cups, flowerets of Cooked Broccoli (from Fresh, Fat Not Added in Cooking).
Calorie Breakdown: 9% fat, 68% carbs, 23% prot.

Common serving sizes:

Serving Size Calories
1 floweret 4
1 oz 10
1 cup, flowerets 34
100 g 35
1 cup fresh, cut stalks 55
1 cup chopped 64

Related types of Broccoli:

Broccoli Raab
Broccoli Flower Clusters
Chinese Broccoli (Cooked)
Cooked Broccoli (Fat Not Added in Cooking)
Broccoli
Broccoli (Spears, Frozen)
  View More Broccoli Nutritional Info

Related types of Vegetables:

Lettuce
Spinach
Onions
Carrots
Mushrooms
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

Cooked Broccoli (from Fresh)
Cooked Broccoli (from Fresh, Fat Added in Cooking)
Cooked Kale (from Fresh, Fat Not Added in Cooking)
Cooked Bean Sprouts (from Fresh, Fat Not Added in Cooking)
Cooked Carrots (from Fresh, Fat Not Added in Cooking)
  View More
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