Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
502
% Daily Values*
Total Fat
42.58g
55%
Saturated Fat
11.67g
58%
Trans Fat
-
Polyunsaturated Fat
9.44g
Monounsaturated Fat
18.01g
Cholesterol
73mg
24%
Sodium
53mg
2%
Total Carbohydrate
9.34g
3%
Dietary Fiber
-
Sugars
-
Protein
19.09g
Vitamin D
-
Calcium
14mg
1%
Iron
1.52mg
8%
Potassium
125mg
3%
Vitamin A
70mcg
8%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (8%)
Fat (77%)
Protein (15%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
502
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Fat
42.58g
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Carbs
9.34g
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Prot
19.09g
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There are 502 calories in 100 grams of Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked). |
Calorie Breakdown: 77% fat, 8% carbs, 15% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers)
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Giblets (Broilers or Fryers, Fried, Cooked)
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Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
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