Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
142
% Daily Values*
Total Fat
12.07g
15%
Saturated Fat
3.308g
17%
Trans Fat
-
Polyunsaturated Fat
2.676g
Monounsaturated Fat
5.106g
Cholesterol
21mg
7%
Sodium
15mg
1%
Total Carbohydrate
2.65g
1%
Dietary Fiber
-
Sugars
-
Protein
5.41g
Vitamin D
-
Calcium
4mg
0%
Iron
0.43mg
2%
Potassium
35mg
1%
Vitamin A
20mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (8%)
Fat (77%)
Protein (15%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
142
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Fat
12.07g
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Carbs
2.65g
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Prot
5.41g
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There are 142 calories in 1 ounce of Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked). |
Calorie Breakdown: 77% fat, 8% carbs, 15% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers)
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Giblets (Broilers or Fryers, Fried, Cooked)
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Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
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