| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
1787
% Daily Values*
Total Fat
130.77g
168%
Saturated Fat
34.519g
173%
Trans Fat
-
Polyunsaturated Fat
30.981g
Monounsaturated Fat
56.02g
Cholesterol
336mg
112%
Sodium
2635mg
115%
Total Carbohydrate
105.01g
38%
Dietary Fiber
-
Sugars
-
Protein
46.81g
Vitamin D
-
Calcium
118mg
9%
Iron
6.49mg
36%
Potassium
340mg
7%
Vitamin A
186mcg
21%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (24%)
Fat (66%)
Protein (10%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1787
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Fat
130.77g
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Carbs
105.01g
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Prot
46.81g
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| There are 1787 calories in 1 pound of Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie Breakdown: 66% fat, 24% carbs, 10% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers)
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Giblets (Broilers or Fryers, Fried, Cooked)
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