| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1/2 chicken, skin only |
Amount Per Serving
Calories
749
% Daily Values*
Total Fat
54.78g
70%
Saturated Fat
14.459g
72%
Trans Fat
-
Polyunsaturated Fat
12.977g
Monounsaturated Fat
23.465g
Cholesterol
141mg
47%
Sodium
1104mg
48%
Total Carbohydrate
43.98g
16%
Dietary Fiber
-
Sugars
-
Protein
19.61g
Vitamin D
-
Calcium
49mg
4%
Iron
2.72mg
15%
Potassium
142mg
3%
Vitamin A
78mcg
9%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (24%)
Fat (66%)
Protein (10%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
749
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Fat
54.78g
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Carbs
43.98g
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Prot
19.61g
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| There are 749 calories in a 1/2 chicken, skin only of Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie Breakdown: 66% fat, 24% carbs, 10% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers)
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Giblets (Broilers or Fryers, Fried, Cooked)
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