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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)

Nutrition Facts
Serving Size 1/2 chicken, skin only
Amount Per Serving
Calories
749
 
% Daily Values*
Total Fat
54.78g
70%
Saturated Fat
14.459g
72%
Trans Fat
-
Polyunsaturated Fat
12.977g
Monounsaturated Fat
23.465g
Cholesterol
141mg
47%
Sodium
1104mg
48%
Total Carbohydrate
43.98g
16%
Dietary Fiber
-
Sugars
-
Protein
19.61g
Vitamin D
-
Calcium
49mg
4%
Iron
2.72mg
15%
Potassium
142mg
3%
Vitamin A
78mcg
9%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
37%
of RDI*
(749 cal)
37% RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (66%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
749
Fat
54.78g
Carbs
43.98g
Prot
19.61g
There are 749 calories in a 1/2 chicken, skin only of Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie Breakdown: 66% fat, 24% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
1 oz 112
100 g 394
1 unit (yield from 1 lb ready-to-cook chicken) 449
1/2 chicken, skin only 749
1 lb 1787

Related types of Fried Chicken:

Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Breast
Chicken Wing
  View More Chicken Nutritional Info

See also:

Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  View More
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